Appetizers

Chicken Satay

7.25

The most famous Thai first course BBQ or marinated chicken in coconut milk and Thai herbs, grilled on skewers, served with homemade peanut sauce and cucumber sauce.


Thai Rolls

(Chicken or Vegetables)

5.95

Crispy spring rolls served with sweet & sour sauce.

 

Veggie or Pork Ravioli

(Steamed or Fried)

5.95

Dumplings served with homemade ginger-soy sauce.



Shumai

(Steamed or Fried)

5.95

A type of dumpling filled with smoothly grounded shrimp and spices served with homemade ginger-soy sauce.



Crab Rangoon

5.95

Cream cheese mixed with shredded crab meat, served with sweet & sour sauce.

 

Golden Bags

5.95

Grounded marinated chicken, corn, and onions wrapped with a wonton skin.



Dumplings

(Steamed or Fried)

5.95

Homemade dumplings filled with ground pork, shrimp, and Vegetables, wrapped in wonton skin, served with ginger-soy sauce.



Vegetable Tempura

5.95

 

Chive Dumpling

5.95

Pan fried dumplings, served with ginger-soy sauce.

 

Scallion Pancake

5.95

A savory, unleavened flat bread with minced scallions, served with ginger-soy sauce.

 

Cheese Triangles

5.95

Cream cheese and corn wrapped in wonton skin, served with sweet & sour sauce.



Edamame

3.95

Steamed soy bean pods with salt.



Thai Place Platter

11.95

Chicken satay, fried pork ravioli, Thai chicken roll, fried dumpling, and crispy chicken.




Vegetarian Platter

11.95

Tempura vegetables, Thai veggie triangles, tofu triangles, and scallion pancake.


Wing Ding

5.95                                                



Chicken wing served with sweet & sour sauce.

 

Fresh Spring Rolls

5.95

Fresh lettuce, tofu, vermicelli, carrots, cucumber, and basil leaves wrapped in rice paper.


Big Daddy Rolls

6.95

Deep fried fresh spring rolls, served with sweet & sour sauce.



BBQ Pork

8.95

Pork marinated in a homemade sauce, served on skewers with sticky rice.



Larb (Chicken or Pork)

9.95

Ground chicken or pork Thai style salad, red onions, scallion, and cilantro with delicious Thai spices.

 

Kau-Moo Yarng

12.95

Grilled marinated pork, served with Thai spicy lime sauce.



Back to top



Salad

Yum Woon Sen

10.95

Glass noodle with minced pork, red onions, seasoned with lime juice and chili.


Garden Salad

4.95

Assorted vegetables, served with ginger & carrot dressing.

 

Chicken Salad (or Crispy Chicken Salad)

7.50

Charcoal grilled turmeric chicken or crispy chicken on top of assorted vegetables.



Beef Salad

11.95

Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, Mushrooms, red onion, mint, lemongrass, and scallion in spicy lime sauce.



Seaweed Salad

4.95

Seaweed seasoned with sesame oil, salt, vinegar, white sesame seeds, and bell pepper.



Lime Shrimp Salad

12.95

Fresh steamed shrimp with mushrooms, red onions, and mixed salad served with spicy lime sauce.



Goong Shair Nam-Pla

13.95

Fresh raw shrimp in fish sauce mixed with fresh garlic, chili, and lime sauce.



Papaya Salad

9.00  

Thai spicy salad in lime juice, fresh papaya strips, hot chili, garlic, string beans, tomatoes, and peanuts, served with sticky rice.



Back to top



Soups

Tom Yum

(Shrimp, Chicken or Tofu)     

Small 3.95                Large 6.95

Thai hot & sour soup, spiced with Thai herbs, mushrooms, and lime juice, topped with cilantro.

 

Coconut Soup

(Shrimp, Chicken or Tofu)

Small 4.50                      Large 7.25

Coconut soup with galangal, lemongrass, lime leaves, mushrooms, and lime juice topped with cilantro.

 

Bomb Soup

Small 5.95                      Large 9.95

Special Thai hot & sour soup with seafood, mushrooms, tomato, and basil.

 

Glass Noodle Soup

(Chicken or Tofu)

Small 3.95                       Large 6.95

Bean thread noodles and mixed vegetables in a clear broth.

 

Dumpling Soup

Small 4.95                      Large 7.95

Homemade dumplings with bean sprouts and scallions, in a clear broth.

 

Miso Soup

Small 3.00                     Large 5.50

Seaweed, fresh tofu, and scallion in miso broth.

 

Veggie Wonton Soup

Small 3.95                     Large 6.95

Veggie ravioli, scallions, seaweed, egg drop, and sesame oil.

 

Tom Yam Goong Nam Khon

10.95

Authentic spicy Thai style hot and sour soup with shrimp

 

Tom Sep En Tuan

14.95

Spicy and sour herb soup with beef tendon.

 

Pok Tak Ta-Lay

14.95

Spicy and sour soupd with seafood and sweet basil in a clear broth.



 Back to top



Fried Rice

Thai Place Fried Rice

Stir-fried rice with egg, onions, tomatoes, carrots, green peas, and scallions.



Chicken, Pork, or Tofu

8.95



Crispy Chicken or Beef

9.95

 

Mango Fried Rice

10.95

Stir-fried rice with shrimp, chicken, egg, mango, carrots, onions, and curry powder topped with cashew nut.



Tawny Brown Fried Rice

10.95

Stir-fried brown rice with chicken, shrimp, egg, and assorted vegetables.



Kra-Pow Fried Rice

10.95

Stir-fried rice with ground chicken, bell pepper, onion, basil leaves, basil sauce.



Kimchi Fried Rice

10.95

Stir-fried rice with Korean spicy pickled cabbage, chicken, shrimp, egg, and mixed vegetables.

 

Pineapple Fried Rice

10.95

Stir-fried rice with shrimp, chicken, egg, pineapple, carrots, peas, onions, and curry powder.

 

Hot Basil Fried Rice

Stir-fried rice with egg, onions, bell peppers, mushrooms, broccoli, carrots, and fresh basil.

Chicken, Pork

9.95    

Crispy Chicken or Beef

10.95

 

Crab Meat Fried Rice

10.95

Crabmeat, onion, scallion, carrot, green peas, and egg.

 

Indo Fried Rice

10.95

Indonesian chili paste, fried rice topped with crispy chicken and a fried egg.

 

Marine Fried Rice

11.95

Stir-fried with shrimp, squid, scallion, broccoli, eggs, carrots, mushrooms, tomatoes, onions, green peas, and scallions.

 

Trio Fried Rice

11.95

Chicken, pork, and beef with mixed vegetables and egg.


Back to top

Noodles

Chicken Pad Thai

8.95

 

Shrimp Pad Thai

10.95

 

Shrimp and Chicken Pad Thai

10.95

 

Thai Place Pad Thai

10.95

The most famous Thai noodle dish, stir-fried wide rice noodles with bean sprouts, egg, scallion, chicken, shrimp, and grounded peanuts.

 

Pad Thai With Crispy Chicken

9.95

Thai noodles stir-fried with egg, bean sprouts, scallions, and grounded peanuts topped with Thai Place crispy chicken.

 

Pad Thai Country

10.95

The house favorite Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallion, grounded peanut and chili sauce.

 

Basil Pad Thai

10.95

Stir-fried rice noodles with chicken, shrimp, egg, onion, broccoli, carrot, and basil leaves in a hot basil sauce.

 

Crispy Pad Thai

10.95

Crispy yellow noodles, stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallion, and grounded peanuts.

 

Crazy Noodles

(Chicken, Beef, Pork, or Tofu)

10.95

Stir-fried egg noodles with egg, mixed vegetables, fresh basil leaves, and basil sauce.

 

Drunken Noodles

(Chicken, Beef, Pork, or Tofu)

10.95

Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots, and basil leaves in hot basil sauce.

 

Pad See You

(Chicken, Beef, Pork, or Tofu)

10.95

Wide rice noodles stir-fried with carrot, broccoli, egg, and bean sprouts in a brown sauce.

 

Rad-Nah

(Chicken, Beef, Pork, or Tofu)

10.95

Wide Rice noodles with broccoli, baby corn, carrots, and rad-nah sauce.

 

 Lo Mein

(Chicken, Beef, Pork, or Tofu)

10.95

Lo Mein noodles stir-fried with mushrooms, celery, pepper, bean sprouts, broccoli, and carrots.

 

Pad Woon Sen

10.95

Clear noodles stir-fried with shrimp, chicken, baby corn, onion, celery, carrot, green peas, mushrooms, tomato, and scallions.

 

Yaki Udon

(Chicken, Beef, Pork, or Tofu)

10.95

Stir-fried udon noodles with mixed vegetables in a Japanese soy sauce and sesame oil.

 

Drunken Noodles

10.95

Stir-fried udon noodles with bamboo and mixed vegetables in a hot basil sauce.




Back to top

Noodle Soup

Chicken Noodle Soup

9.95

Rice noodles, scallion, and bean sprout in clear broth.




Beef Noodle Soup

10.95

Rice noodles, scallion, and bean sprout in clear broth.

 

Seafood Noodle Soup

12.95

Rice noodles, scallion, and bean sprout in clear broth.

 

Duck Noodle Soup

12.95

Rice noodles, celery, scallion, and bean sprout in clear broth.

 

Tom Yum Noodle Soup

10.95

Rice noodles in Thai hot and sour soup with minced chicken and grounded peanuts.




Back to top

Special Authentic Thai Rice Plate

Khao Ka-Na Moo-Krob

11.95

Stir-fried Chinese broccoli and crispy pork slice with oyster sauce in rice plate.

 

Khao Kra-Pow Moo-Krob

11.95

Stir-fried crispy pork slice with bell pepper, onion, and Thai fresh basil with basil sauce in rice plate.

 

Kow Mun Kai-Tod

10.95

Thai steamed rice with crispy chicken, served with sweet and sour sauce.

 

Khao Kra-Pow Khai-Yeaw-Ma

11.95

Thousand year old eggs, stir-fried minced pork with basil sauce in rice plate.

 

Khao-Pad Ka-Na Pla-Kem

10.95

Stir-fried rice with salted fish, Chinese broccoli, egg, onion, and scallion.

 

Kau-Moo Yang

12.95

Grilled marinated pork, served with Thai spicy lime sauce.




Back to top

Chef’s Special

Served with rice (Substitute with brown rice, sticky rice, or rice noodles add 50¢)

Sesame Chicken

10.95                

Fresh chicken deep-fried, sauteed with broccoli and carrots in sweet and sour sauce, served with sesame seeds.




Crispy Chicken

9.95

Marinated chicken deep-fried until crispy, served with a side salad, steamed rice, and sweet and sour sauce.

 

Crispy Chicken Basil

10.95

Crispy chicken sauteed with onions, bell peppers, mushrooms, carrots, and sweet basil leaves in chef’s special hot basil sauce served with steamed rice.

 

Himapran Crispy Chicken

10.95

Crispy chicken sauteed with roasted cashew nuts, mushrooms, pineapples, onion, carrot, scallion, and bell pepper in house chili sauce served with steamed rice.

 

Kra-Pow & Fried Egg

(Minced Chicken)

11.95

Minced chicken with bell pepper and fresh basil in basil sauce with a fried egg on top.

 

 Wild Boar Basil

10.95

Tender pork pan-fried with eggplants, mushrooms, bamboo shoots, string beans, bell pepper, and basil leaves in spicy basil sauce.

 

King and I

10.95

Chicken and shrimp with vegetables, in a Thai Place spicy sauce.

  

Chicken Teriyaki

11.95

Grilled chicken in teriyaki sauce served on top with stir-fried mixed vegetables and sesame seed.

 

Crispy Chicken Paradise

10.95

Crispy chicken, bell pepper, pineapples, scallions, sauteed in sweet and sour sauce.

 

Superior Duck

17.95

Crispy boneless roasted half-duck with broccoli and mango with special sauce, topped with crispy basil leaves.

 

Salmon Teriyaki

13.95

Grilled salmon in teriyaki sauce, served on top stir-fried vegetables and sesame seed.

 

Tamarind Duck

16.95

Crispy boneless roasted half-duck with fresh ginger, baby corn, broccoli, pineapples, carrots, and bell pepper in a homemade tamarind sauce.

 

Mango Duckling

16.95

Crispy boneless roasted half-duck with assorted vegetables in house mango curry sauce.

 

Hot Chilli Duck

16.95

Crispy boneless roasted half-duck with bell pepper and onion served on top with the chef's special sauce.




Mango Fishing

15.95

Crispy fillet fish with assorted vegetables in house mango curry sauce.

 

Hot Chili Fish

Fillet  13.95    Whole Fish 16.95

Crispy fillet fish/Whole fish with bell pepper and onion, served

on top with chef’s special sauce.

 

Kra-Pow Pla

14.95

Crispy fillet fish with bell pepper, onion, basil leaves in basil sauce.

 

Pla Neung Ma-Now

18.95

Steamed whole red snapper with lime, garlic, and chili.

 

Pla Tod Kra-Tiam

16.95

Fried whole red snapper topped with garlic and pepper.




Back to top

Seafood Offering

Served with rice (Substitute with brown rice, sticky rice, or rice noodles add 50¢)

 

Seafood Pik Pow

11.95

Fresh shrimp, scallops, and squid sauteed with onions, mushrooms, zucchini, carrots, bell pepper in a pik pow sauce.



Pik King Shrimp

11.95

Sauteed shrimp in special chili-ginger sauce with string beans, carrots, mushrooms, bell pepper, and lime leaves in a blend of pik pow sauce.

 

Salmon Choo Chee

13.95

Steamed salmon fillet with pineapple, string beans, carrots, bell pepper, and lime leaves in a choo chee curry sauce.

 

Three Flavor Salmon

13.95

Crispy salmon fillet with bell pepper, onions, and pineapple in a tamarind sauce.

 

Salmon Ginger

13.95

Steamed salmon fillet with fresh ginger, carrots, bell peppers, onions, mushrooms, scallions in ginger sauce.

 

Seafood Delight

11.95

Shrimp, scallops, and squid with assorted vegetables in a delicious brown sauce.

 

Seafood Kamikaze

11.95

Hot and spicy. Sauteed shrimp, scallop, and calamari with mixed vegetable in basil sauce.



Back to top

Vegetarian Corner

Vegetables or Tofu Pad Thai

8.95

Stir-fried rice noodles with assorted vegetables, egg, scallions, sprinkled with ground peanuts.

 

Buddha Delight

8.95

Steamed fresh colorful vegetables, served with peanut sauce.

 

Vegetable Fried Rice

8.95

Stir-fried rice with assorted fresh vegetables and egg.

 

Tofu Royal

8.95

Sauteed fresh tofu with mixed vegetables in house garlic brown sauce.

 

Tofu Tamarind

8.95

Sauteed crispy tofu with assorted vegetables in delicious tamarind sauce.

 

Veggie Delight

8.95

Sauteed assorted vegetables in homemade delicious brown sauce.

 

Tofu Mango Curry

11.95

Tofu with mango chunks, onion, zucchini, carrot, and bell pepper in mango curry sauce.



Back to top

Thai Curry Dishes

Individual style (served with rice)

Family style (add $2 bigger portions, no rice included)

 

Chicken, Pork, or Tofu          9.95               

Beef                                         10.95 

Shrimp, Scallop, or Duck       11.95      

Mixed Seafood                        11.95

                        

Substitute with brown rice, sticky rice, or rice noodles add 50¢




Massaman Curry (very good with chicken)

Sauteed in house massaman curry paste with potatoes, bell pepper, zucchini, roasted peanuts, onions, and carrots.

 

Panang Curry (recommend with beef)

String beans, carrots, bell pepper, and lime leaves in homemade Panang curry sauce.

 

Choo Chee Curry (delicious with duck)

Pineapple, string beans, green peas, carrots, bell peppers, and topped with lime leaves.

 

Green Curry (good with shrimp)

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell peppers, string beans, peas, and basil leaves.

 

Red Curry (good with beef)

Sauteed in red curry sauce with bamboo shoots, eggplant, bell peppers, carrots, and basil leaves.

 

Yellow Curry (great with chicken)

Pineapple, onions, tomatoes, zucchini, carrots, and bell peppers.

 

Mango Curry (chef’s special) (No family style)

13.95

Shrimp and chicken with mango chunks, onions, zucchini, carrots, and bell peppers in yellow curry.



Back to top

Sauteed Dishes

Individual style (served with rice)

Family style (add $2 bigger portions, no rice included)


Chicken, Pork, or Tofu          9.95               

Beef                                         10.95 

Shrimp, Scallop, or Duck       11.95      

Mixed Seafood                        11.95

                        

Substitute with brown rice, sticky rice, or rice noodles add 50¢


Broccoli

Fresh broccoli, mushroom, carrot with oyster sauce.

 

Cashew Nut

Cashew nuts with pineapple, onions, mushrooms, carrots, scallion, and bell pepper.

 

Spicy Basil Leaf

Fresh basil leaves with mushrooms, carrots, onions, bell pepper with basil sauce.

 

Hot Bamboo Shoot

Bamboo shoots with mushrooms, carrots, bell peppers, with basil sauce.

 

Sweet And Sour

Fresh tomatoes, onions, zucchini, pineapple, bell pepper, and scallion with sweet & sour sauce.

 

Garlic

Carrots, baby corn, mushrooms, broccoli, pineapple, sauteed with garlic sauce and pepper.

 

Ginger

Fresh ginger with mushrooms, onions, carrots, bell peppers, and scallions with ginger brown sauce.

 

Eggplant Basil

Eggplant, fresh basil leaves with mushrooms, carrot, onion, bell pepper, and basil sauce.


Back to top

Thai Place Lunch Specials

Served with spring roll, crab rangoon, fried banana, and a can of soda

 

Chicken, Pork, Tofu, or Vegetable

9.95

Beef, Seafood, Shrimp, or Crispy Chicken

10.95

 

Substitute with brown rice, sticky rice, or rice noodles add 50¢

(#12,13,and 14 are for vegetarians. Customer cannot select any meat.)

1.Pad Thai                          2.Pad Thai Country  

3. Drunken Noodle            4.Pad See You

5.Thai Place Fried Rice     6.Hot Basil Fried Rice   

7.Red Curry                         8.Yellow Curry

9.Broccoli                           10.Spicy Basil Leaves

11.Buddha Delight               12.Tofu Royal

13.Massaman Curry            14.Veggie Delight


Add on

Vegetables, Chicken, Pork or Tofu                2.00

Beef, Seafood or Crispy Chicken                   3.00


Back to top

Side Orders

White Rice 1.50

Brown Rice 2.00

Rice Noodle 2.00

Sticky Rice 2.00

Fried Egg 1.25

Sauce (peanut sauce, sweet & sour sauce, ginger & soy sauce, or hot sauce) 75¢

  

Desserts

Fried Banana

5.00

Banana wrapped with spring roll skin, deep fried and topped with honey & sesame seeds.


Fried Ice Cream

5.50

Vanilla Ice Cream, dipped in batter and fried.


Mango and Sweet Sticky Rice

6.25

Sweet ripe mango with sweet sticky rice, served on top with coconut milk.


Beverages

Thai Ice Tea                                  2.95

A Can of Soda                               1.50

Thai Iced Coffee                           2.95    

Nantucket Nectars                        2.25

(Apple, Orange Mango, Lemonade)


Back to top