Thai Curry Dishes

Individual style (served with rice)

Family style (add $2 bigger portions, no rice included)

Pork, Tofu, Vegetable   10.95             

Beef or Chicken                      11.95 

Crispy Chicken or Shrimp      12.95      

Substitute with brown rice, sticky rice, or rice noodles add 50¢

Massaman Curry (very good with chicken)

Sauteed in house massaman curry paste with potatoes, bell pepper, zucchini, roasted peanuts, onions, and carrots.

Panang Curry (recommend with beef)

String beans, carrots, bell pepper, and lime leaves in homemade Panang curry sauce.

Choo Chee Curry (delicious with duck)

Pineapple, string beans, green peas, carrots, bell peppers, and topped with lime leaves.

Green Curry (good with shrimp)

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell peppers, string beans, peas, and basil leaves.

Red Curry (good with beef)

Sauteed in red curry sauce with bamboo shoots, eggplant, bell peppers, carrots, and basil leaves.

Yellow Curry (great with chicken)

Pineapple, onions, tomatoes, zucchini, carrots, and bell peppers.

Mango Curry (chef’s special) (No family style)

14.95

Shrimp and chicken with mango chunks, onions, zucchini, carrots, and bell peppers in yellow curry.