Appetizers
Chicken Satay
7.50
The most famous Thai first course BBQ or marinated chicken in coconut milk and Thai herbs, grilled on skewers, served with homemade peanut sauce and cucumber sauce.
Thai Rolls
(Chicken or Vegetables)
5.95
Crispy spring rolls served with sweet & sour sauce.
Veggie or Pork Ravioli
(Steamed or Fried)
5.95
Dumplings served with homemade ginger-soy sauce.
Shumai
(Steamed or Fried)
5.95
A type of dumpling filled with smoothly grounded shrimp and spices served with homemade ginger-soy sauce.
Crab Rangoon
6.50
Cream cheese mixed with shredded crab meat served with sweet & sour sauce.
Golden Bags
6.95
Grounded marinated chicken, corn, and onions wrapped with wonton skin.
Dumplings
(Steamed or Fried)
6.95
Homemade dumplings filled with ground pork, shrimp, and Vegetables, wrapped in wonton skin, served with ginger-soy sauce.
Vegetable Tempura
7.95
Chive Dumpling
6.25
Pan-fried dumplings, served with ginger-soy sauce.
Scallion Pancake
5.95
A savory, unleavened flatbread with minced scallions, served with ginger-soy sauce.
Cheese Triangles
5.95
Cream cheese and corn wrapped in wonton skin served with sweet & sour sauce.
Edamame
4.50
Steamed soybean pods with salt.
Thai Place Platter
13.95
Chicken satay, fried pork ravioli, Thai chicken roll, fried dumpling, and crispy chicken.
Vegetarian Platter
11.95
Tempura vegetables, Thai veggie triangles, tofu triangles, and scallion pancake.
Wing Ding
6.95
Chicken wing served with sweet & sour sauce.
Fresh Spring Rolls
5.95
Fresh lettuce, tofu, vermicelli, carrots, cucumber, and basil leaves wrapped in rice paper.
Big Daddy Rolls
6.95
Deep-fried fresh spring rolls, served with sweet & sour sauce.
BBQ Pork
10.95
Pork marinated in a homemade sauce served on skewers with sticky rice.
Larb (Chicken or Pork)
11.95
Ground chicken or pork Thai-style salad, red onions, scallion, and cilantro with delicious Thai spices.
Kau-Moo Yarng
13.95
Grilled marinated pork, served with Thai spicy lime sauce.